Rye & Beer Sourdough Loaf
£7.00
This is real bread with character.
Crafted from whole rye flour, dark beer, and natural sourdough, this loaf is dense, moist, and rich in flavour. A generous mix of sunflower, pumpkin, golden and brown flax seeds gives every slice a hearty texture and nourishing crunch.
A hint of dark malt and miso brings deep umami tones, while the beer adds warmth and complexity to the dough. No yeast. No wheat. No nonsense. Just honest ingredients and a slow, natural process.
Fermented 3 hours and baked to a deep, robust crust – perfect for those who love bold, savoury bread.
Enjoy it fresh, toasted, or paired with your favourite cheeses and spreads.
Weight: 730g +-5%
Quantity
Refund Policy
All sales are final due to the perishable nature of our products.
If your order arrives damaged or something isn’t right, please contact us within 24 hours at homeyartisanbakery@gmail.com – we’re here to help.
You may cancel your order within 12 hours of placing it, if baking hasn’t begun yet.
Delivery Information
Local delivery available within 8km of Sheerwater, Woking – £5 flat rate or free on orders over £25.
You can also collect your order directly from our kitchen in Sheerwater.
Delivery is usually on Saturdays between 8am–1pm (subject to availability). Exact options will be shown at checkout.