Freshly Baked Ciabatta
£1.50
Naturally Fermented — Truly Delicious
Discover the authentic flavour of handmade ciabatta. We bake ours with a natural sourdough starter, just a touch of yeast, and plenty of time. No artificial additives — only simple, honest ingredients.
Why you’ll love it:
• Airy, light crumb with beautiful open texture
• Thin, crispy crust with a golden finish
• Slow fermentation for rich, complex taste
• Perfect for sandwiches, bruschetta, or simply dipping in olive oil
Bread made with care and respect for tradition — balanced, wholesome, and always fresh.
Ingredients: Wheat flour, water, natural sourdough starter, yeast, olive oil, salt.
Allergens: Contains gluten (wheat).
Storage: Keep in a cool, dry place. Best consumed within 2 days for optimal freshness. Freeze if storing longer.
Size: 10×20 cm
Quantity
Refund Policy
All sales are final due to the perishable nature of our products.
If your order arrives damaged or something isn’t right, please contact us within 24 hours at homeyartisanbakery@gmail.com – we’re here to help.
You may cancel your order within 12 hours of placing it, if baking hasn’t begun yet.
Delivery Information
Local delivery available within 8km of Sheerwater, Woking – £5 flat rate or free on orders over £25.
You can also collect your order directly from our kitchen in Sheerwater.
Delivery is usually on Saturdays between 8am–1pm (subject to availability). Exact options will be shown at checkout.