Dark Rye & Prune Sourdough
£4.00
Ukrainian-Style Dark Rye & Prune Sourdough
A naturally fermented rye sourdough inspired by traditional Ukrainian baking. Made with rye and wheat flour, malt, and a touch of molasses, this loaf develops a deep, rich flavour with a moist and tender crumb. Sweet prunes add natural fruitiness, while ground coriander and ground cumin bring warm, earthy spice and aromatic depth.
A hearty artisan bread that pairs perfectly with cheese, soups, smoked fish, cured meats, or simply butter.
Ingredients: Sourdough starter, water, rye flour, wheat flour, salt, molasses (or honey), malt, prunes, ground coriander, ground cumin.
Allergens: Contains gluten (rye and wheat).
May contain traces of nuts, sesame, milk, egg, and soy due to shared production equipment.
Weight: approx. 500 g
Storage: Store in a paper bag or bread box at room temperature for up to 4 days. For longer freshness, slice and freeze for up to 3 months.
Handcrafted in small batches • Naturally fermented • No artificial additives
Quantity
Refund Policy
All sales are final due to the perishable nature of our products.
If your order arrives damaged or something isn’t right, please contact us within 24 hours at homeyartisanbakery@gmail.com – we’re here to help.
You may cancel your order within 12 hours of placing it, if baking hasn’t begun yet.
Delivery Information
Local delivery available within 8km of Sheerwater, Woking – £5 flat rate or free on orders over £25.
You can also collect your order directly from our kitchen in Sheerwater.
Delivery is usually on Saturdays between 8am–1pm (subject to availability). Exact options will be shown at checkout.