Flaxseed Sourdough Bread
£5.00
Our Flaxseed Sourdough Bread is a hearty, naturally fermented loaf made using traditional sourdough techniques.
Crafted with high-quality wheat flour and enriched with nutritious flaxseeds, this bread has a deep, rich flavor and a pleasantly chewy texture.
The long fermentation process creates a light, airy crumb and a crisp golden crust while enhancing the natural taste of the grains. Flaxseeds add a subtle nutty note and provide extra fiber and nutrients, making this loaf both wholesome and satisfying.
Perfect for sandwiches, toast, or serving alongside soups and salads.
Ingredients: Organic wheat flour, Whole wheat flour, Dark flax seeds, Salt
Allergens: Contains gluten (wheat). May contain traces of nuts, sesame, and soy.
Weight: approx. 950 g
Storage: Store in a paper bag or bread box at room temperature. Best enjoyed within 3–4 days. Suitable for freezing.
Quantity
Refund Policy
All sales are final due to the perishable nature of our products.
If your order arrives damaged or something isn’t right, please contact us within 24 hours at homeyartisanbakery@gmail.com – we’re here to help.
You may cancel your order within 12 hours of placing it, if baking hasn’t begun yet.
Delivery Information
Local delivery available within 8km of Sheerwater, Woking – £5 flat rate or free on orders over £25.
You can also collect your order directly from our kitchen in Sheerwater.
Delivery is usually on Saturdays between 8am–1pm (subject to availability). Exact options will be shown at checkout.