Sourdough Country Loaf
£4.00
White flour with a touch of whole grain
A naturally leavened loaf made with white wheat flour, a small amount of whole grain flour, water, salt, and our mature sourdough starter.
Slowly fermented overnight in the fridge for deep flavour, open crumb, and crisp crust.
Ingredients: White wheat flour, whole grain wheat flour, water, salt, sourdough starter (wheat)
Weight: approx. 700 g
Storage: Store in a paper bag or bread box at room temperature. Best enjoyed within 3–4 days. Suitable for freezing.
Quantity
Refund Policy
All sales are final due to the perishable nature of our products.
If your order arrives damaged or something isn’t right, please contact us within 24 hours at homeyartisanbakery@gmail.com – we’re here to help.
You may cancel your order within 12 hours of placing it, if baking hasn’t begun yet.
Delivery Information
Local delivery available within 8km of Sheerwater, Woking – £5 flat rate or free on orders over £25.
You can also collect your order directly from our kitchen in Sheerwater.
Delivery is usually on Saturdays between 8am–1pm (subject to availability). Exact options will be shown at checkout.